Former and current Legal Railroad students have signed on to open the first Texas ‘Shuckin’ Shack Oyster Bar’. | Media Pyro

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Former and current Legal Railroad students have signed on to open the first Texas 'Shuckin' Shack Oyster Bar'.

The growing ice cream franchise will open at 1826 Cannon Drive in early December.

Former and current Legal Railroad students have signed on to open the first Texas 'Shuckin' Shack Oyster Bar'.Mansfield, TX (RestaurantNews.com) Shuckin’ Shack, the 18-episode fast-paced ice bar program, is coming to Mansfield, Texas. The new restaurant will open at 1826 Cannon Drive later this month.

The new location of the growing corporation will be owned by April and KJ Yaeger, global business leaders.

April, who has been in the legal profession for 27 years, began researching Shuckin’ Shack after realizing she was ready to take on a new adventure.

“We’ve run businesses for others for years,” KJ said. “We both worked long days – sometimes 18 hours. Sometimes I slept at my desk. After doing this for other people, we decided it was time to work for ourselves and we can make a living for others who work for us.

“I started looking into buying seafood and found Shuckin’ Shack Oyster Bar on the East Coast. My friend and I flew out to visit some places, and I started talking to the group about opening one in Texas,” explains April. “I thought about an ice cream concept but I decided I want something that fits. That’s when I started looking at seafood. When I saw Shuckin’ Shack, I didn’t really stray – I just knew ‘this is it.’”

April added that with the couple’s previous business experience, the format of “you take what the business owner gives you and run it” is perfect. Having both worked hard throughout their careers, both are excited to do so and succeed in this new venture, with a great team.

“Having the Yaegers in our system adds to the amazing culture inside,” said Shuckin’ Shack CEO Jonathan Weathington. “Not only are they great from their past experiences, but they’re just good people with the right motivations for opening their own Shuckin’ Shack. We couldn’t be more excited to open in Mansfield.

As the demand for local and proper seafood continues to grow across the country, Shuckin’ Shack has grown. With a seafood menu the franchise is focusing on the rapidly increasing consumer demand for dining experiences that offer something unique, fun and different from what they can prepare at home. Now, Shuckin’ Shack is poised for continued growth in new markets across the country.

For more information on Shuckin’ Shack, visit https://www.theshuckinshack.com.

About Shuckin’ Shack

The Shuckin’ Shack Oyster Bar grew out of a vision for a local establishment that would appeal to families of all ages. A place where friends and family can enjoy fresh food, desserts and creative cocktails in an environment that exudes relaxation. Shuckin’ Shack offers its guests a “lifestyle experience” that goes beyond great seafood. The brand began as a 900-square-foot shack in Carolina Beach, North Carolina, in 2007 and began retailing in 2014. Today, Shuckin’ Shack has grown to 18 locations across six countries, and almost seven, and other places. and will open in late 2022. To learn more about Shuckin’ Shack, visit http://www.theshuckinshack.com.

Contact:
Elle Pechiney
Countryside
312-526-3996
[email protected]

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